Rat Spatula - Beer Recipe - Brewer's Friend

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Rat Spatula

238 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Wednesday October 2nd 2024
1.077
1.019
7.6%
21.5
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Crisp Malting - Vienna Malt0.3 kg Vienna Malt 36.8 3.3 8.3%
0.15 kg Warminster Maltings - Crystal 1500.15 kg Crystal 150 32.5 88 4.1%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.8%
0.07 kg German - Carafa II0.07 kg Carafa II 32 425 1.9%
3 kg Munich3 kg Munich 37 6 82.9%
3.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 21.49 100%
25 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 16.5
Mash volume with grains (equipment estimates 22.7 L) 18.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 16.5  
Equipment Profile Used: System Default
"Rat Spatula" No Profile Selected beer recipe by Dregstar. BIAB, ABV 7.62%, IBU 21.49, SRM 31.97, Fermentables: (Vienna Malt, Crystal 150, Chocolate, Carafa II, Munich) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 10:26 UTC