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new ipa

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday October 2nd 2024
1.037
1.009
3.7%
22.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Pale 2-Row25 kg Pale 2-Row 38 2.5 92.6%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 7.4%
27 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 20 min 13.7 33.3%
100 g Artisan - Simcoe100 g Simcoe Hops Pellet 13.5 Boil 10 min 8.72 33.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 33.3%
300 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.7 L. Suggest reducing initial water volume to 45.4 L and adding 121.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.37 L. Suggest reducing strike water volume to 27.58 L and adding 70.97 L sparge/top-off. 98.6
Strike water volume at mash thickness of 3.7 L/kg 98.6
Mash volume with grains 116.4
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 96.1 L) 89.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 166.7 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 160
Going into fermentor 160
Total: 187.9  
Equipment Profile Used: System Default
"new ipa" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 3.65%, IBU 22.42, SRM 4.06, Fermentables: (Pale 2-Row, Golden Naked Oats) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-11 15:57 UTC