Dragon Breath - Beer Recipe - Brewer's Friend

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Dragon Breath

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.49 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday October 2nd 2024
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

1.062
1.013
6.4%
22.5
26.1
n/a
17.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - GoldSwaen Red3 kg GoldSwaen Red 2.95 € / kg
8.85 € 		35 19 41.4%
1 kg Bestmalz - BEST Special X1 kg BEST Special X 3.25 € / kg
3.25 € 		34.5 132.5 13.8%
0.25 kg Belgian Candi Sugar - Clear/Blond (0L)0.25 kg Belgian Candi Sugar - Clear/Blond (0L) 5.95 € / kg
1.49 € 		38 0 3.4%
1 kg Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt 37.03 1.75 13.8%
1 kg The Swaen - Lager Malt1 kg Lager Malt 38 1.4 13.8%
1 kg Dingemans - Pilsen1 kg Pilsen 36.8 1.7 13.8%
7.25 kg / 13.59 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Styrian Dragon15 g Styrian Dragon Hops Pellet 8.5 Boil 10 min 4.59 33.3%
15 g Monroe15 g Monroe Hops Pellet 2.5 Boil 10 min 1.35 33.3%
15 g Hopsteiner - Hallertauer Taurus15 g Hallertauer Taurus Hops Pellet 14.5 Boil 30 min 16.59 33.3%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Boil 30 min.
0.80 g Saffron Water Agt Boil 10 min.
 
Yeast
WHC - WHC Bond
Amount:
1 Each
Cost:
3.50 € / each
3.50 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
3.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.49 L Strike 23 °C 68 °C 60 min
68 °C 78 °C 10 min
15 L Sparge 78 °C 80 °C --
80 °C 100 °C 60 min
Starting Mash Thickness: 2.07 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 14.5
Mash volume with grains 19.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24.2 L) 22.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Dragon Breath" No Profile Selected beer recipe by Brewer #416657. All Grain, ABV 6.37%, IBU 22.53, SRM 26.11, Fermentables: (GoldSwaen Red, BEST Special X, Belgian Candi Sugar - Clear/Blond (0L), Barke Pilsner Malt, Lager Malt, Pilsen) Hops: (Styrian Dragon, Monroe, Hallertauer Taurus) Other: (Cinnamon stick, Saffron)
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  • Last Updated: 2024-10-19 09:32 UTC