36. Cocoa 201024 - Beer Recipe - Brewer's Friend

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36. Cocoa 201024

184 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday October 2nd 2024
1.059
1.021
5.1%
25.8
45.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 59.3%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.4%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 7.4%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 3.7%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 2.2%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.4%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 2.2%
0.15 kg Pauls Malt - Miserable Fish (Melanoidin Malt)0.15 kg Miserable Fish (Melanoidin Malt) 34 17.4 2.2%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 25.78 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
- Whc bond
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.6 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 35.7  
Equipment Profile Used: System Default
"36. Cocoa 201024" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.07%, IBU 25.78, SRM 45.74, Fermentables: (Extra Pale Maris Otter, Flaked Barley, Flaked Oats, Biscuit, Pale Chocolate, Carafa III, Black Patent, Lactose (Milk Sugar), Roasted Barley, Miserable Fish (Melanoidin Malt)) Hops: (Simcoe) Other: (Lactic acid)
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  • Last Updated: 2024-10-27 18:12 UTC