36. Cocoa 201024
184 calories
23.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
25.78 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Simcoe (Pellet) 25 g Simcoe (Pellet) Hops |
|
25.78 |
100% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
- Whc bond
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
122 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Home
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.4 |
Mash volume with grains
|
23.6 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 29.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"36. Cocoa 201024" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.07%, IBU 25.78, SRM 45.74, Fermentables: (Extra Pale Maris Otter, Flaked Barley, Flaked Oats, Biscuit, Pale Chocolate, Carafa III, Black Patent, Lactose (Milk Sugar), Roasted Barley, Miserable Fish (Melanoidin Malt)) Hops: (Simcoe) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-16 06:00 UTC