Skuumacher - Beer Recipe - Brewer's Friend

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Skuumacher

209 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Wednesday October 2nd 2024
1.067
1.021
6.1%
33.5
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g United Kingdom - Halcyon3100 g Halcyon 36 2 46.3%
2,200 g German - Wheat Malt2200 g Wheat Malt 37 2 32.8%
910 g German - CaraMunich II910 g CaraMunich II 34 46 13.6%
390 g German - Vienna390 g Vienna 37 4 5.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Brewers Gold30 g Brewers Gold Hops Leaf/Whole 7.9 Boil 60 min 25.33 42.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 3.6 Boil 15 min 3.02 14.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 3.6 Boil 5 min 3.8 21.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 3.6 Whirlpool 0 min 1.29 21.4%
70 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Hagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.8
Mash volume with grains 31.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 7.9 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"Skuumacher" American Amber Ale beer recipe by kaspar&piet. All Grain, ABV 6.07%, IBU 33.45, SRM 12.28, Fermentables: (Halcyon, Wheat Malt, CaraMunich II, Vienna, Acidulated Malt) Hops: (Brewers Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-05 10:01 UTC