PALE ALE - Beer Recipe - Brewer's Friend

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PALE ALE

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday October 2nd 2024
1.050
1.013
4.9%
0.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 50%
1.50 kg Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 30%
1 kg German - Carapils1 kg Carapils 35 1.3 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop 4 days 50%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop 4 days 50%
4 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 34.3
Mash volume with grains (equipment estimates 35.7 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"PALE ALE" American IPA beer recipe by Brewer #398965. BIAB, ABV 4.93%, IBU 0, SRM 18.78, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils) Hops: (Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-03 06:04 UTC