PERRO MALTOSO RED ALE - Beer Recipe - Brewer's Friend

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PERRO MALTOSO RED ALE

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 456 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday October 2nd 2024
1.052
1.009
5.6%
20.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pale Ale60 kg Pale Ale 39 2.3 68.3%
13.30 kg Red X13.3 kg Red X 36 12 15.1%
5.30 kg Munich - 60L5.3 kg Munich - 60L 33 60 6%
8 kg German - Vienna8 kg Vienna 37 4 9.1%
1.30 kg Belgian - Chocolate1.3 kg Chocolate 30 340 1.5%
87.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.49 66.7%
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.09 33.3%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
400 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320.99 L Sparge 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.45 L. Suggest reducing initial water volume to 45.4 L and adding 364.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 378.85 L 320.8
Strike water volume at mash thickness of 3.7 L/kg 320.8
Mash volume with grains 378.8
Grain absorption losses -87.9
Remaining sparge water volume (equipment estimates 177.4 L) 224
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 409.5 L) 456
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 400
Going into fermentor 400
Total: 544.8  
Equipment Profile Used: System Default
"PERRO MALTOSO RED ALE" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.59%, IBU 20.58, SRM 12.72, Fermentables: (Pale Ale, Red X, Munich - 60L, Vienna, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 04:16 UTC