Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 257.45 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday October 2nd 2024
1.051
1.013
5.0%
26.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Munich Type I40 kg Munich Type I 38 6 74.1%
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 18.5%
4 kg Weyermann - Special W4 kg Special W 33.6 115 7.4%
54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Herkules75 g Hallertau Herkules Hops Pellet 13.9 Boil 60 min 10.61 21.4%
60 g Hallertau Perle60 g Hallertau Perle Hops Pellet 10 Boil 60 min 6.11 17.1%
40 g Hallertau Perle40 g Hallertau Perle Hops Pellet 10 Boil 40 min 3.57 11.4%
75 g Hallertau Tradition75 g Hallertau Tradition Hops Pellet 5.1 Boil 40 min 3.42 21.4%
50 g Hallertau Tradition50 g Hallertau Tradition Hops Pellet 5.1 Boil 15 min 1.29 14.3%
50 g Saaz50 g Saaz Hops Pellet 4.4 Boil 15 min 1.11 14.3%
350 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.45 L. Suggest reducing initial water volume to 45.4 L and adding 212.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 232.74 L. Suggest reducing strike water volume to 9.76 L and adding 187.34 L sparge/top-off. 197.1
Strike water volume at mash thickness of 3.7 L/kg 197.1
Mash volume with grains 232.7
Grain absorption losses -54
Remaining sparge water volume 115.3
Mash Lauter Tun losses -0.9
Pre boil volume 257.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 250
Going into fermentor 250
Total: 312.4  
Equipment Profile Used: System Default
"Amber Lager" Märzen beer recipe by Brewer #439366. All Grain, ABV 5.04%, IBU 26.11, SRM 13.25, Fermentables: (Munich Type I, Pale Ale, Special W) Hops: (Hallertau Herkules, Hallertau Perle, Hallertau Tradition, Saaz)
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  • Last Updated: 2024-10-02 02:34 UTC