PFR SS brewtech 1BBL - Beer Recipe - Brewer's Friend

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PFR SS brewtech 1BBL

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130.45 liters
Post Boil Size: 126 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kerry Templeton
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 2nd 2024
1.051
1.012
5.1%
22.7
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield Pilsner Malt25 kg Gladfield Pilsner Malt 37.3 3.8 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g pacific jade90 g pacific jade Hops Leaf/Whole 13 Boil 60 min 22.72 99.9%
0.10 g pacific jade0.1 g pacific jade Hops Leaf/Whole 13 Boil 5 min 0.01 0.1%
90.10 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
6 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
PFR motueka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 18 0 11 0 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.15 L. Suggest reducing initial water volume to 45.4 L and adding 80.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 77.1 L) 81.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.2 L) 130.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 120 L) 126
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 126 L) 120
Total: 156.4  
Equipment Profile Used: System Default
"PFR SS brewtech 1BBL" American Pale Ale beer recipe by Kerry Templeton. All Grain, ABV 5.11%, IBU 22.73, SRM 5.45, Fermentables: (Gladfield Pilsner Malt) Hops: (pacific jade)
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  • Last Updated: 2024-10-22 01:03 UTC