My first Dunkel - Beer Recipe - Brewer's Friend

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My first Dunkel

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday October 2nd 2024
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OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

1.052
1.009
5.6%
22.9
17.1
n/a
10.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Extra Pale Premium Pilsner Malt3.4 kg Extra Pale Premium Pilsner Malt $ 2.73 / kg
$ 9.29 		38 1.5 75.6%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 11.1%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 34 45 8.9%
0.20 kg Gladfield - Roasted Wheat0.2 kg Roasted Wheat $ 4.36 / kg
$ 0.87 		33.6 279.19 4.4%
4.50 kg / $ 10.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 19.41 66.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 3.52 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 20 100 60 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 55 °C 50 °C 60 min
4.2 L Decoction 50 °C 65 °C 15 min
2 L Decoction 65 °C 70 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"My first Dunkel" Munich Dunkel beer recipe by Lachtacular. All Grain, ABV 5.62%, IBU 22.92, SRM 17.1, Fermentables: ( Extra Pale Premium Pilsner Malt, Munich - Light 10L, Caramunich Type 2, Roasted Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-10-02 06:12 UTC