Black IPA rye - Beer Recipe - Brewer's Friend

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Black IPA rye

197 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday October 2nd 2024
1.059
1.019
5.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Canadian - Pale 2-Row32 lb Pale 2-Row 36 1.75 59.3%
4 lb German - Carafa III4 lb Carafa III 32 535 7.4%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 5.6%
9 lb Rye9 lb Rye 38 3.5 16.7%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 5.6%
3 lb Maltodextrin3 lb Maltodextrin 39 0 5.6%
54 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.5 gal (94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.5 gal (46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.57 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 14.39 gal (57.57 qt) sparge/top-off. 22.31 89.3  
Strike water volume at mash thickness of 1.75 qt/lb 22.31 89.3  
Mash volume with grains 26.39 105.6  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 7.57 g | 30.3 qt) 9.07 36.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 23.5 g | 94 qt) 25 100  
Boil off losses -1.5 -6  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 31.38 125.5
Equipment Profile Used: System Default
"Black IPA rye" No Profile Selected beer recipe by Brewer #439359. All Grain, ABV 5.3%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Carafa III, Caramel / Crystal 40L, Rye, Midnight Wheat Malt, Maltodextrin)
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  • Last Updated: 2024-10-05 02:52 UTC