kettle sour - Beer Recipe - Brewer's Friend

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kettle sour

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.43 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday October 2nd 2024
1.049
1.012
4.8%
0.0
4.3
5.7
11.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg Gladfield - Ale Malt2.27 kg Ale Malt $ 3.12 / kg
$ 7.08 		37.4 2.8 64.9%
1.05 kg Gladfield - Wheat Malt1.05 kg Wheat Malt $ 3.80 / kg
$ 3.99 		38.8 2.13 30%
0.18 kg Gladfield - Munich Malt0.175 kg Munich Malt $ 3.80 / kg
$ 0.67 		36.8 7.87 5%
3.50 kg / $ 11.74
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oamaru tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
G3WCDQ6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 11
Mash volume with grains 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.2 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 23.4
Boil off losses -2.9
Post boil Volume (equipment estimates 18 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 18
Total: 27.8  
Equipment Profile Used: System Default
"kettle sour" Berliner Weisse beer recipe by HHJ_asksdub. All Grain, ABV 4.82%, IBU 0, SRM 4.26, Fermentables: ( Ale Malt, Wheat Malt, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-12 03:03 UTC