Katana - Beer Recipe - Brewer's Friend

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Katana

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1040 liters (fermentor volume)
Pre Boil Size: 1080 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday October 2nd 2024
1.049
1.009
5.2%
46.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Best Ale100 kg Best Ale 37.5 3 46.6%
100 kg German - Pilsner100 kg Pilsner 38 1.6 46.6%
12.50 kg Crisp Malting - Pale Wheat Malt12.5 kg Pale Wheat Malt 38.7 2 5.8%
2 kg Crisp Malting - Roasted Barley2 kg Roasted Barley 31.28 600 0.9%
214.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Magnum700 g Magnum Hops Pellet 15 Boil 60 min 26.34 18.9%
3,000 g Galaxy3000 g Galaxy Hops Pellet 14.25 Whirlpool at 176 °C 20 min 20.56 81.1%
3,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1064.2 L. Suggest reducing initial water volume to 45.4 L and adding 1018.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 924.5 L 782.9
Strike water volume at mash thickness of 3.7 L/kg 782.9
Mash volume with grains 924.5
Grain absorption losses -214.5
Remaining sparge water volume (equipment estimates 496.7 L) 512.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1064.2 L) 1080
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 1055
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1040
Total: 1295.4  
Equipment Profile Used: System Default
"Katana" No Profile Selected beer recipe by Brewer #439358. All Grain, ABV 5.18%, IBU 46.89, SRM 8.9, Fermentables: (Best Ale, Pilsner, Pale Wheat Malt, Roasted Barley) Hops: (Magnum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 05:21 UTC