Katana - Beer Recipe - Brewer's Friend

Katana

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday October 2nd 2024

Amount	Fermentable	PPG	°L	Bill %
100 kg	United Kingdom - Pale 2-Row100 kg Pale 2-Row	38	2.5	46.6%
100 kg	German - Pilsner100 kg Pilsner	38	1.6	46.6%
12.50 kg	Crisp Malting - Pale Wheat Malt12.5 kg Pale Wheat Malt	38.7	2	5.8%
2 kg	United Kingdom - Roasted Barley2 kg Roasted Barley	29	550	0.9%
214.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 kg

United Kingdom - Pale 2-Row

2.5

46.6%

100 kg

German - Pilsner

1.6

46.6%

12.50 kg

Crisp Malting - Pale Wheat Malt

38.7

5.8%

2 kg

United Kingdom - Roasted Barley

550

0.9%

214.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Magnum1500 g Magnum Hops	Pellet	15	Boil	60 min	57.85	33.3%
3,000 g	Galaxy3000 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	11.97	66.7%
4,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,500 g

Magnum

Pellet

Boil

60 min

57.85

33.3%

3,000 g

Galaxy

Pellet

14.25

Whirlpool at 80 °C

0 min

11.97

66.7%

4,500 g / $ 0.00

Amount	Variety	IBU	Bill %
1,500 g	Magnum (Pellet) 1500 g Magnum (Pellet) Hops	57.85	33.3%
3,000 g	Galaxy (Pellet) 3000 g Galaxy (Pellet) Hops	11.97	66.7%
4,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1028.2 L. Suggest reducing initial water volume to 45.4 L and adding 982.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 924.5 L	782.9
Strike water volume at mash thickness of 3.7 L/kg	782.9
Mash volume with grains	924.5
Grain absorption losses	-214.5
Remaining sparge water volume (equipment estimates 460.7 L)	482.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1028.2 L)	1050
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-7.5
Post boil Volume	1015
Hops absorption losses (whirlpool, hop stand)	-15
Going into fermentor	1000
Total:	1265.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1028.2 L. Suggest reducing initial water volume to 45.4 L and adding 982.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 924.5 L

782.9

Strike water volume at mash thickness of 3.7 L/kg

782.9

Mash volume with grains

924.5

Grain absorption losses

-214.5

Remaining sparge water volume (equipment estimates 460.7 L)

482.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1028.2 L)

1050

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-7.5

Post boil Volume

1015

Hops absorption losses (whirlpool, hop stand)

-15

Going into fermentor

1000

Total:

1265.4

Equipment Profile Used:

System Default