StrawPALEy Shortcake - Beer Recipe - Brewer's Friend

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StrawPALEy Shortcake

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday October 1st 2024
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OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

1.060
1.016
5.8%
26.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 76.9%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 7.7%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 7.7%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.77 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.82 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 ml strawberry flavoring Flavor Bottling 7 days
1 lb Lactose Flavor Boil 10 min.
3.70 each vanilla flavoring Flavor Bottling 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
11 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
from sink
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2-5.6 pH Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.7
Equipment Profile Used: System Default
"StrawPALEy Shortcake" American Pale Ale beer recipe by Brewer #438699. All Grain, ABV 5.8%, IBU 26.59, SRM 6.38, Fermentables: (Brewers Malt 2-Row, Barke Vienna, American Honey Malt, WHITE WHEAT MALT) Hops: (Citra) Other: (strawberry flavoring, Lactose, vanilla flavoring)
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  • Last Updated: 2024-10-22 21:57 UTC