Scoff Saison - Beer Recipe - Brewer's Friend

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Scoff Saison

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 880 liters (fermentor volume)
Pre Boil Size: 986.94 liters
Post Boil Size: 924.54 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday October 1st 2024
14.0 °P
2.1 °P
6.4%
20.8
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Dingemans - Belgian Pilsner Malt100 kg Belgian Pilsner Malt 37 1.6 50%
50 kg Dingemans - Munich MD50 kg Munich MD 36.5 6.3 25%
50 kg Rahr - White Wheat50 kg White Wheat 39.1 3.2 25%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Perle1.5 lb Perle Hops Pellet 8.2 Boil 60 min 15.64 42.9%
2 lb Centennial2 lb Centennial Hops Pellet 10 Whirlpool 20 min 5.16 57.1%
3.50 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low-Med
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
656 L Strike 69 °C 67 °C 60 min
523 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 893.64 L. Suggest reducing initial water volume to 45.4 L and adding 848.24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 494.5 L) 587.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 893.6 L) 986.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume (equipment estimates 884.5 L) 924.5
Hops absorption losses (whirlpool, hop stand) -4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 920 L) 880
Total: 1187.8  
Equipment Profile Used: System Default
"Scoff Saison" Saison beer recipe by Brewer #182916. All Grain, ABV 6.39%, IBU 20.79, SRM 5.11, Fermentables: (Belgian Pilsner Malt, Munich MD, White Wheat) Hops: (Perle, Centennial)
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  • Last Updated: 2024-12-17 03:38 UTC