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Awesome Recipe

196 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1877 liters (fermentor volume)
Pre Boil Size: 2054 liters
Post Boil Size: 1994 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday October 1st 2024
15.6 °P
4.0 °P
6.3%
0.0
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Rahr - Standard 2-Row300 kg Standard 2-Row 36.8 1.8 66.7%
100 kg Rahr - White Wheat100 kg White Wheat 39.1 3.2 22.2%
50 kg Weyermann - Munich Type II (Dark)50 kg Munich Type II (Dark) 37 10 11.1%
450 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Berlin Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1882.7 L. Suggest reducing initial water volume to 45.4 L and adding 1837.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1647 L 1350
Strike water volume at mash thickness of 3 L/kg 1350
Mash volume with grains 1647
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 983.6 L) 1154.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1882.7 L) 2054
Boil off losses -5.7
Post boil Volume (equipment estimates 1877 L) 1994
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1994 L) 1877
Total: 2504.9  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Brewer #182916. All Grain, ABV 6.25%, IBU 0, SRM 5.13, Fermentables: (Standard 2-Row, White Wheat, Munich Type II (Dark))
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  • Public: Yup, Shared
  • Last Updated: 2024-10-01 20:33 UTC