Sierra Nevada Pale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Clone

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday October 1st 2024
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1.051
1.014
4.9%
34.5
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - CMC 2-ROW MALT10 lb CMC 2-ROW MALT 36 1.75 88.9%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.8%
5 oz American - White Wheat5 oz White Wheat 40 2.8 2.8%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Magnum0.5 oz German Magnum Hops Pellet 12.9 First Wort 0 min 27.42 20.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7.1 Boil 15 min 4.08 12.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7.1 Whirlpool 0 min 1.45 12.5%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 7.6 Whirlpool 0 min 1.55 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g CaCl Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Portland, Maine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Sierra Nevada Pale Clone" American Pale Ale beer recipe by Geoff Dyhrberg. All Grain, ABV 4.9%, IBU 34.51, SRM 7.41, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 60L, Acidulated Malt, White Wheat) Hops: (German Magnum, Cascade, Centennial) Other: (Gypsum, CaCl, Irish Moss, Fermax Yeast Nutrient, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-10-01 22:52 UTC