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Brown ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday October 1st 2024
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1.053
1.010
5.6%
28.6
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 71.1%
2 lb Proximity - Wheat Malt2 lb Wheat Malt 39.1 3 17.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.9%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - US Eureka8 g US Eureka Hops Pellet 18 Boil 60 min 18.95 12.5%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 15 min 8.23 43.8%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Aroma 2 min 1.4 43.8%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Brown ale" American Brown Ale beer recipe by Brewer #421120. All Grain, ABV 5.61%, IBU 28.59, SRM 19.97, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 120L, Chocolate) Hops: (US Eureka, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2024-10-01 20:16 UTC