Beaver Moon - Beer Recipe - Brewer's Friend

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Beaver Moon

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.29 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday October 1st 2024
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1.062
1.013
6.3%
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40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 67.3%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 9.3%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 9.3%
12 oz Briess - Chocolate12 oz Chocolate 25 350 5.6%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.7%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 3.7%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Warrior18 g Warrior Hops Pellet 16 Boil 60 min 37.47 54.5%
5 g Warrior5 g Warrior Hops Leaf/Whole 16 Boil 5 min 1.89 15.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 3.37 30.3%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Fir Tips Water Agt Boil 10 min.
2 oz Fir Tips Water Agt Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.89 gal Strike 167 °F 156 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 5.18 20.7  
Mash volume with grains 6.25 25  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8.29 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.21 40.8
Equipment Profile Used: System Default
"Beaver Moon" American Stout beer recipe by Ash. All Grain, ABV 6.33%, IBU 42.72, SRM 40.73, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Roasted Barley, Rolled Oats) Hops: (Warrior, Chinook) Other: (Fir Tips)
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  • Last Updated: 2024-10-02 18:04 UTC