Fall ipa - Beer Recipe - Brewer's Friend

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Fall ipa

182 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday October 1st 2024
1.056
1.008
6.3%
74.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Avangard - Pale Ale Malt55 lb Pale Ale Malt 39 2 75.3%
10 lb German - Rye10 lb Rye 38 3.5 13.7%
5 lb Munich5 lb Munich 37 6 6.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 4.1%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz CTZ4 oz CTZ Hops Pellet 16.7 Boil 60 min 27.02 9.5%
6 oz BSG - Rakau6 oz Rakau Hops Pellet 12.6 Boil 15 min 15.17 14.3%
8 oz Rakau8 oz Rakau Hops Pellet 12.6 Boil 5 min 8.13 19%
1.50 lb Rakau1.5 lb Rakau Hops Pellet 12.6 Whirlpool 0 min 24.62 57.1%
42 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.18 gal (192.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.18 gal (144.7 qt) sparge/top-off.    
Water added to kettle 57.52 230.1  
Grain absorption losses (steep / mash) -8.75 -35  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 48.18 g | 192.7 qt) 49 196  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil volume (equipment estimates 46.83 g | 187.3 qt) 46 184  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Estimated amount in fermentor 45.1 180.4  
Total: 57.52 230.1
Equipment Profile Used: System Default
"Fall ipa" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 6.27%, IBU 74.94, SRM 3.75, Fermentables: (Pale Ale Malt, Rye, Munich, Corn Sugar - Dextrose) Hops: (CTZ, Rakau)
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  • Last Updated: 2024-11-13 22:20 UTC