Fall ipa
185 calories
14.7 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.5 gal (190 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.5 gal (142 qt) sparge/top-off.
|
|
|
Water added to kettle
|
58.39 |
233.6
|
Grain absorption losses (steep / mash)
|
-9.63 |
-38.5
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 47.5 g | 190 qt)
|
49 |
196
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 47.5 g | 190 qt)
|
46 |
184
|
Estimated amount in fermentor
|
46 |
184
|
Total:
|
58.39
|
233.6
|
Equipment Profile Used: |
System Default |
"Fall ipa" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 6.42%, IBU 0, SRM 4.74, Fermentables: (2 Row, Pale Ale, Rye, Munich, Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-01 19:54 UTC