Katana - Beer Recipe - Brewer's Friend

Katana

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.374 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 26 calories (Per 330ml)
Carbs: 2.4 g (Per 330ml)

Created: Tuesday October 1st 2024

Amount	Fermentable	PPG	°L	Bill %
15 lb	Flaked Rice15 lb Flaked Rice	40	0.5	33.3%
20 lb	American - Pilsner20 lb Pilsner	37	1.8	44.4%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	22.2%
45 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

Flaked Rice

0.5

33.3%

20 lb

American - Pilsner

1.8

44.4%

10 lb

German - Acidulated Malt

3.4

22.2%

45 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Nugget60 g Nugget Hops		Pellet	14	Boil	0 min		100%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Nugget

Pellet

Boil

0 min

100%

60 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
60 g	Nugget (Pellet) 60 g Nugget (Pellet) Hops			100%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506 L. Suggest reducing initial water volume to 45.4 L and adding 460.6 L sparge/top-off.
Heat water added to kettle (equipment estimates 526.4 L)	31.8
Mash volume with grains (equipment estimates 526.4 L)	45.3
Grain absorption losses (steeping)	-20.4
Pre boil volume (equipment estimates 506 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	500
Going into fermentor	500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	31.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506 L. Suggest reducing initial water volume to 45.4 L and adding 460.6 L sparge/top-off.

Heat water added to kettle (equipment estimates 526.4 L)

31.8

Mash volume with grains (equipment estimates 526.4 L)

45.3

Grain absorption losses (steeping)

-20.4

Pre boil volume (equipment estimates 506 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

500

Going into fermentor

500

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

31.8

Equipment Profile Used:

System Default