Kevin Xtra pale ale - Beer Recipe - Brewer's Friend

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Kevin Xtra pale ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 169.63 gallons
Post Boil Size: 166.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday October 1st 2024
1.052
1.013
5.3%
31.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Viking - Extra pale malt250 lb Extra pale malt 37.6 1.8 79.4%
25 lb Briess - Aromatic Munich Malt 20L25 lb Aromatic Munich Malt 20L 35.4 20 7.9%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 6.3%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 6.3%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 16 Boil 60 min 10.26 7.5%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 10 min 6.2 20%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 10 min 8.06 20%
16 oz Cascade16 oz Cascade Hops Pellet 7 Whirlpool 20 min 2.54 20%
16 oz Chinook16 oz Chinook Hops Pellet 13 Whirlpool 20 min 4.72 20%
10 oz Cascade10 oz Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
80 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 169.13 gal (676.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 157.13 gal (628.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.64 gal (494.55 qt) 98.44 393.8  
Strike water volume at mash thickness of 1.25 qt/lb 98.44 393.8  
Mash volume with grains 123.64 494.6  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 110.31 g | 441.3 qt) 110.82 443.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 169.13 g | 676.5 qt) 169.63 678.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume (equipment estimates 166.2 g | 664.8 qt) 166.7 666.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 165.5 g | 662 qt) 165 660  
Total: 209.26 837
Equipment Profile Used: System Default
"Kevin Xtra pale ale" American Pale Ale beer recipe by Genus Brewing & Supply. All Grain, ABV 5.27%, IBU 31.79, SRM 5.34, Fermentables: (Extra pale malt, Aromatic Munich Malt 20L, Acidulated Malt, Flaked Wheat) Hops: (Warrior, Centennial, Chinook, Cascade)
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  • Last Updated: 2024-10-01 17:59 UTC