Jenning's Endeavour - Beer Recipe - Brewer's Friend

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Jenning's Endeavour

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday October 1st 2024
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1.046
1.011
4.5%
35.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 89.4%
370 g Crisp Malting - Torrefied Wheat370 g Torrefied Wheat 36.8 3 9.5%
24 g Simpsons - Black Malt24 g Black Malt 34 700 0.6%
20 g Muntons - Amber Malt20 g Amber Malt 35 22 0.5%
3,914 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Pellet 8.5 Boil 60 min 7.92 12.8%
22 g Charles Faram - Endeavour22 g Endeavour Hops Pellet 7 Boil 60 min 23.9 46.8%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 4 Boil 10 min 2.7 25.5%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 1.01 14.9%
47 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 10 min.
 
Yeast
Young's - Young's dried yeast 5g
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.3
Mash volume with grains 16.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
"Jenning's Endeavour" Best Bitter beer recipe by Duncan. All Grain, ABV 4.48%, IBU 35.53, SRM 9.04, Fermentables: (Maris Otter Pale, Torrefied Wheat, Black Malt, Amber Malt) Hops: (Challenger, Endeavour, Styrian Goldings) Other: (Protafloc)
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  • Last Updated: 2024-10-28 18:37 UTC