Mexican Dark Lager - Beer Recipe - Brewer's Friend

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Mexican Dark Lager

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday October 1st 2024
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 16

1.055
1.015
5.2%
19.7
17.2
5.7
3.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 75.4%
2 lb Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes 34.5 0.8 18.9%
1.50 oz Weyermann - Melanoidin1.5 oz Melanoidin 34.5 27 0.9%
2.20 oz New York Craft Malts - Wicked Dark Roast2.2 oz Wicked Dark Roast - (late mash tun addition) 29 600 1.3%
2 oz Bairds - Roasted Barley2 oz Roasted Barley - (late mash tun addition) $ 1.99 / oz
$ 3.98 		22 600 1.2%
4 oz Briess - White Wheat Raw4 oz White Wheat Raw 34.5 2 2.4%
169.70 oz / $ 3.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 90 min 11.44 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 30 min 8.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.14 gal Infusion 125 °F 125 °F 10 min
Temperature 125 °F 143 °F 30 min
Temperature 143 °F 156 °F 30 min
Cap Mash & Mash Out Vorlauf 156 °F 165 °F 10 min
1 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 9.25 37  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.83 27.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Mexican Dark Lager" International Dark Lager beer recipe by Dorian Brews. BIAB, ABV 5.23%, IBU 19.65, SRM 17.17, Fermentables: (Premium Pilsner, Brewers Yellow Corn Flakes, Melanoidin, Wicked Dark Roast, Roasted Barley, White Wheat Raw) Hops: (Tettnanger) Other: (gypsum (calcium sulfate), Epsom Salt (MgSO4))
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  • Last Updated: 2024-10-06 16:57 UTC