Acid/Worms Base - Beer Recipe - Brewer's Friend

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Acid/Worms Base

196 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Tuesday October 1st 2024
15.1 °P
-0.0 °P
8.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Cane Sugar400 lb Cane Sugar 46 0 100%
400 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.5 gal (1206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.5 gal (1158 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 272.22 g | 1088.9 qt) 270.72 1082.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 29.53 118.1  
Pre boil volume (equipment estimates 301.5 g | 1206 qt) 300 1200  
Boil off losses -1.5 -6  
Post boil Volume 300 1200  
Going into fermentor 300 1200  
Total: 270.72 1082.9
Equipment Profile Used: System Default
"Acid/Worms Base" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 8.05%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-04 13:07 UTC