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Awesome Recipe

177 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 1st 2024
1.058
1.012
6.0%
20.1
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Wheat1000 g Dry Malt Extract - Wheat 42 3 50%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 2 12.5%
250 g Weyermann - Munich Type I250 g Munich Type I 38 6 12.5%
250 g Crisp Malting - Dark Crystal Malt 240250 g Dark Crystal Malt 240 33.1 122 12.5%
1,750 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Bestmalz - BEST Special X250 g BEST Special X 34.5 132.5 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 30 min 8.14 20%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 10 min 7.68 40%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 5 min 4.22 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Cinnamon stick Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 4.9
Grain absorption losses (steep / mash) -1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.1 L) 4.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 1.4 L) 10
Estimated amount in fermentor 10
Total: 4.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Anonymous. Extract, ABV 6.02%, IBU 20.05, SRM 23.97, Fermentables: (Dry Malt Extract - Wheat, Pale Wheat, Munich Type I, Dark Crystal Malt 240) Steeping Grains: (BEST Special X) Hops: (Challenger) Other: (Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-01 14:14 UTC