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best bitter

143 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday October 1st 2024
1.043
1.013
4.0%
25.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.33 lb United Kingdom - Maris Otter Pale7.33 lb Maris Otter Pale 38 3.75 86.2%
0.52 lb Belgian - Biscuit0.52 lb Biscuit 35 23 6.1%
6.29 oz Caramel / Crystal 60L6.29 oz Caramel / Crystal 60L 34 60 4.6%
4.19 oz American - Carapils (Dextrine Malt)4.19 oz Carapils (Dextrine Malt) 33 1.8 3.1%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Challenger0.52 oz Challenger Hops Pellet 8.5 Boil 45 min 9.3 18.1%
1.05 oz Willamette1.05 oz Willamette Hops Pellet 4.5 Boil 30 min 8.33 36.5%
1.05 oz Willamette1.05 oz Willamette Hops Pellet 4.5 Boil 15 min 5.38 36.5%
0.26 oz Cascade0.26 oz Cascade Hops Pellet 7 Boil 15 min 2.07 9%
2.88 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
0.52 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 0.09 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.81 15.3
Equipment Profile Used: System Default
"best bitter" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.99%, IBU 25.08, SRM 7.99, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Challenger, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-01 13:43 UTC