Nealko Mosaic PP - Beer Recipe - Brewer's Friend

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Nealko Mosaic PP

126 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.37 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 6.6 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Tuesday October 1st 2024
9.5 °P
7.9 °P
0.9%
37.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Sladek15 g Sladek Hops Pellet 5.4 Boil at 100 °C 90 min 12.96 20%
10 g Northern Brewer - Mosaic10 g Mosaic Hops Pellet 11.4 Boil at 100 °C 30 min 13.11 13.3%
30 g Northern Brewer - Mosaic30 g Mosaic Hops Pellet 11.4 Boil at 100 °C 5 min 10.2 40%
20 g Northern Brewer - Mosaic20 g Mosaic Hops Pellet 11.4 Boil at 100 °C 1 min 1.47 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - LA 01
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 64 °C 64 °C 35 min
Infusion 64 °C 73 °C 25 min
Infusion 73 °C 79 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 23.8 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Nealko Mosaic PP" American Pale Ale beer recipe by Provazek. All Grain, ABV 0.85%, IBU 37.73, SRM 3.31, Fermentables: (Pale Ale) Hops: (Sladek, Mosaic)
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  • Last Updated: 2024-10-01 15:51 UTC