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Stout

238 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday October 1st 2024
1.071
1.022
6.4%
2.0
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Traditional Dark5 lb DME Traditional Dark 44.6 30 49.8%
3.30 lb Black Rock - Dark Malt Extract (LME)3.3 lb Dark Malt Extract (LME) 36 16 32.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5%
8.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 2.5%
4 oz American - Black Barley4 oz Black Barley 27 530 2.5%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.04 50%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 5.96 23.9  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 6.06 24.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.96 23.9
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Anonymous. Extract, ABV 6.38%, IBU 2.04, SRM 31.81, Fermentables: (DME Traditional Dark, Dark Malt Extract (LME), Maltodextrin) Steeping Grains: (Chocolate Wheat, Black Barley, CaraMunich) Hops: (Columbus, Willamette)
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  • Last Updated: 2024-10-01 13:30 UTC