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Awesome Recipe

8058 calories 758.4 g 15 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 410 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 8058 calories (Per 15L)
Carbs: 758.4 g (Per 15L)
Created: Tuesday October 1st 2024
1.058
1.012
6.0%
19.0
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 25%
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 25%
50 kg Crisp Malting - Wheat Malt50 kg Wheat Malt 37.26 2 50%
100 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 6.58 22.2%
150 g Citra150 g Citra Hops Pellet 11 Boil 30 min 7.59 33.3%
200 g Citra200 g Citra Hops Pellet 11 Boil 10 min 4.77 44.4%
450 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Phosphoric acid Water Agt Mash 1 hr.
60 g CaSO4 Water Agt Mash 0 min.
60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
250 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1998 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.95 L. Suggest reducing initial water volume to 45.4 L and adding 362.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume 210.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408 L) 410
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 402.1 L) 400
Estimated amount in fermentor 400
Total: 510.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Fat Barley. All Grain, ABV 5.99%, IBU 18.95, SRM 3.8, Fermentables: (Extra Pale Maris Otter, Pilsner, Wheat Malt) Hops: (Citra) Other: (Phosphoric acid, CaSO4, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 05:03 UTC