Everett GMM System - Beer Recipe - Brewer's Friend

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Everett GMM System

292 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 48 gallons (ending kettle volume)
Pre Boil Size: 52 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeff Simonds
Calories: 292 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Tuesday October 1st 2024
1.087
1.025
8.1%
32.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
118 lb Briess - Brewers Malt 2-Row118 lb Brewers Malt 2-Row 37 1.8 70.2%
13 lb Briess - Chocolate13 lb Chocolate 25 350 7.7%
13 lb Briess - Roasted Barley13 lb Roasted Barley 33.1 300 7.7%
11 lb Briess - Caramel Malt - 10L11 lb Caramel Malt - 10L 35.4 10 6.5%
9 lb Briess - Carapils Malt9 lb Carapils Malt 34.5 1.5 5.4%
4 lb Briess - Caramel Malt - 90L4 lb Caramel Malt - 90L 34.5 90 2.4%
168 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 13.4 Boil 60 min 32.35 100%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
8.73 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1899 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 159 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.8 gal (199.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.8 gal (151.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.44 gal (305.76 qt) 63 252  
Strike water volume at mash thickness of 1.5 qt/lb 63 252  
Mash volume with grains 76.44 305.8  
Grain absorption losses -21 -84  
Remaining sparge water volume 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.8 g | 199.2 qt) 52 208  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 50.2 g | 200.8 qt) 48 192  
Estimated amount in fermentor 48 192  
Total: 73.25 293
Equipment Profile Used: System Default
"Everett GMM System" American Porter beer recipe by Jeff Simonds. All Grain, ABV 8.1%, IBU 32.35, SRM 50, Fermentables: ( Brewers Malt 2-Row, Chocolate, Roasted Barley, Caramel Malt - 10L, Carapils Malt, Caramel Malt - 90L) Hops: (Columbus)
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  • Last Updated: 2024-10-07 09:49 UTC