Beauduc Hivers - Beer Recipe - Brewer's Friend

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Beauduc Hivers

190 calories 18.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 0.33L)
Carbs: 18.5 g (Per 0.33L)
Created: Tuesday October 1st 2024
15.2 °P
3.5 °P
6.3%
29.5
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg American - Pale Ale150 kg Pale Ale 37 7.84 50%
25 kg Munich25 kg Munich 37 14.51 8.3%
50 kg Belgian - Biscuit50 kg Biscuit 35 59.88 16.7%
25 kg Castle Malting - Château Cara Gold25 kg Château Cara Gold 34 118.59 8.3%
25 kg Castle Malting - Chateau Cara Terra25 kg Chateau Cara Terra 34 198.64 8.3%
25 kg Belgian Candi Sugar - Amber/Brown (60L)25 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 158.62 8.3%
300 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 kg Chinook0.9 kg Chinook Hops Pellet 13 Boil at 100 °C 60 min 25.72 37.5%
0.50 kg Cascade0.5 kg Cascade Hops Pellet 7 Boil at 100 °C 15 min 3.82 20.8%
1 kg Cascade1 kg Cascade Hops Pellet 7 Boil at 100 °C 0 min 41.7%
2.40 kg / 0.00 €
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
ARLES VILLE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1217.7 L. Suggest reducing initial water volume to 28.33 L and adding 1172.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185.25 L 1003.8
Strike water volume at mash thickness of 3.7 L/kg 1003.8
Mash volume with grains 1185.3
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 472.8 L) 722.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1200.6 L) 1450
Volume increase from sugar/extract (late additions) 17.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12
Post boil Volume 1200
Going into fermentor 1200
Total: 1725.9  
Equipment Profile Used: System Default
"Beauduc Hivers" American Amber Ale beer recipe by Laurette. All Grain, ABV 6.3%, IBU 29.53, SRM 39.4, Fermentables: (Pale Ale, Munich, Biscuit, Château Cara Gold, Chateau Cara Terra, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Chinook, Cascade)
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  • Last Updated: 2024-10-01 09:01 UTC