Burgos - Beer Recipe - Brewer's Friend

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Burgos

170 calories 15.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 0.33L)
Carbs: 15.4 g (Per 0.33L)
Created: Tuesday October 1st 2024
13.8 °P
2.7 °P
5.9%
49.9
10.2
n/a
0.09
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg American - Pale Ale225 kg Pale Ale 37 7.84 81.8%
50 kg Briess - White Wheat Raw50 kg White Wheat Raw 34.5 3.84 18.2%
275 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Cascade1.5 kg Cascade Hops Pellet 7 Boil at 100 °C 10 min 8.32 29.4%
1.20 kg Chinook1.2 kg Chinook Hops Pellet 13 Boil at 100 °C 60 min 34.11 23.5%
1.20 kg Cascade1.2 kg Cascade Hops Pellet 7 Hop Stand at 90 °C 10 min 2.45 23.5%
1.20 kg Ekuanot1.2 kg Ekuanot Hops Pellet 14.25 Hop Stand at 90 °C 10 min 4.99 23.5%
5.10 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.09 € / g
0.09 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5789 B cells required
0.09 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ARLES VILLE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1231.2 L. Suggest reducing initial water volume to 45.4 L and adding 1185.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185.25 L 1003.8
Strike water volume at mash thickness of 3.7 L/kg 1003.8
Mash volume with grains 1185.3
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 503.4 L) 722.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1231.2 L) 1450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil Volume 1212
Hops absorption losses (whirlpool, hop stand) -12
Going into fermentor 1200
Total: 1725.9  
Equipment Profile Used: System Default
"Burgos" American IPA beer recipe by Laurette. All Grain, ABV 5.94%, IBU 49.88, SRM 10.24, Fermentables: (Pale Ale, White Wheat Raw) Hops: (Cascade, Chinook, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-01 08:45 UTC