All Saints Irish Ale - Beer Recipe - Brewer's Friend

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All Saints Irish Ale

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday October 1st 2024
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1.045
1.012
4.2%
24.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Ashburne Mild5 lb Ashburne Mild 36 5.3 51.3%
3 lb American - Vienna3 lb Vienna 35 4 30.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.6%
0.50 lb Simpsons - Simpsons - Crystal 50L0.5 lb Simpsons - Crystal 50L 34 50 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.87 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.48 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 5 37 107 58 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.57 34.3  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.35 37.4  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"All Saints Irish Ale" Irish Red Ale beer recipe by Brewer #429067. BIAB, ABV 4.23%, IBU 24.35, SRM 13.67, Fermentables: (Ashburne Mild, Vienna, Flaked Corn, Roasted Barley, Simpsons - Crystal 50L) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-01 05:25 UTC