Rauchbock - Beer Recipe - Brewer's Friend

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Rauchbock

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday October 1st 2024
1.072
1.017
7.2%
22.6
19.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley 35 2.7 63.7%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 12.7%
0.50 lb Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark) 37 10 6.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 6.4%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 6.4%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 3.2%
0.10 lb Weyermann - Carafa Special Type II0.1 lb Carafa Special Type II 29.9 425 1.3%
7.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Tettnanger0.7 oz Tettnanger Hops Pellet 4.5 Boil 60 min 21.09 73.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.5 26.3%
0.95 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 131 °F 10 min
Infusion -- 152 °F 60 min
Infusion -- 158 °F 15 min
Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 4.96 19.8  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.56 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Total: 4.33 17.3
Equipment Profile Used: System Default
"Rauchbock" Classic Style Smoked Beer recipe by Brewer #382091. BIAB, ABV 7.23%, IBU 22.59, SRM 19.47, Fermentables: (Beech Smoked Barley, Barke Munich Malt, Munich Type II (Dark), Melanoidin, CaraRed, CaraMunich III, Carafa Special Type II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-01 05:10 UTC