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Awesome Recipe

248 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday October 1st 2024
1.075
1.017
7.7%
16.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69%
750 g Crisp Malting - Caramalt750 g Caramalt 37 12 10.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.9%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 13.8%
7.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 0 min 20%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 16.67 20%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 20%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 6 days 20%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 9 days 20%
500 g / 0.00 €
 
Yeast
WHC Lab - Funky Pineapple
Amount:
11 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 35.8
Mash volume with grains (equipment estimates 40.6 L) 40.6
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #422615. BIAB, ABV 7.72%, IBU 16.67, SRM 8.6, Fermentables: (Maris Otter Pale, Caramalt, Flaked Oats, Vienna Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-20 13:46 UTC