Gilas Cider - Beer Recipe - Brewer's Friend

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Gilas Cider

154 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Tuesday October 1st 2024
1.046
1.016
4.0%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
256 oz US - Apple juice256 oz Apple juice 5.8 1 100%
256 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Fermaid O Water Agt Primary 0 min.
1 tsp Lemon juice Flavor Primary 0 min.
8 oz Cherry syrup Flavor Secondary 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
3 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.43 1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.82 7.3  
Pre boil volume 2 8  
Boil off losses    
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 0.43 1.7
Equipment Profile Used: System Default
 
Notes
  • Peeled six apples for skins (tannins) - Granny, Golden, Honeycrisp, Gala, Wild Twist, Cosmic Crisp
  • Poured juice into carboy
  • Added 1 tsp lemon juice and mixed
  • Added Fermaid to distilled water to hydrate
  • Put the skins into the carboy
  • Added Fermaid to carboy and mixed
  • Added yeast to carboy and mixed

    O.G. 5/12/24 = 1.052
    F. G. Secondary 5/24/24 = 1.000
    Bottle Day = 5/30/24
    ABV = 6.8%
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-15 03:18 UTC