Southern Pecan Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Southern Pecan Ale

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday October 1st 2024
1.046
1.010
4.6%
26.1
21.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Muntons - Maris Otter Extra Pale12 lb Maris Otter Extra Pale 38 2 72.7%
1.75 lb American - Caramel / Crystal 120L1.75 lb Caramel / Crystal 120L 33 120 10.6%
1 lb Avangard - Wheat1 lb Wheat 38.2 2 6.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Nugget0.75 oz Nugget Hops Pellet 14.5 Boil 60 min 23.02 42.9%
1 oz Charles Faram - Tettnang1 oz Tettnang Hops Pellet 4 Boil 10 min 3.07 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Toasted pecans Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.13 16.5  
Mash volume with grains 5.45 21.8  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 9.75 g | 39 qt) 10.19 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.31 57.3
Equipment Profile Used: System Default
"Southern Pecan Ale" American Brown Ale beer recipe by David Young. All Grain, ABV 4.61%, IBU 26.09, SRM 21.83, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 120L, Wheat, Carapils Malt, Chocolate) Hops: (Nugget, Tettnang) Other: (Toasted pecans)
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-01 18:16 UTC