Prueba
162 calories
12.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
25 kg |
Weyermann - Pilsner25 kg Pilsner |
Gs 10,000.00 / kg
Gs 250,000.00 |
36 |
1.5 |
100% |
25 kg / Gs 250,000.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Citra150 g Citra Hops |
Gs 600.00 / g
Gs 90,000.00 |
Pellet |
11 |
Boil
|
60 min |
35.49 |
100% |
150 g
/ Gs 90,000.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Citra (Pellet) 150 g Citra (Pellet) Hops |
Gs 600.00 / g
Gs 90,000.00 |
35.49 |
100% |
150 g
/ Gs 90,000.00
|
Yeast
AEB - Fermolager W
|
Amount:
|
120 Grams |
Cost:
|
Gs 1,720.00 / g
Gs 206,400.00 |
Attenuation (avg):
|
87%
|
Flocculation:
|
High |
Optimum Temp:
|
9 - 15 °C |
Starter:
|
No |
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
2230 B cells required
|
|
Gs 206,400.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.45 L. Suggest reducing initial water volume to 45.4 L and adding 81.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off.
|
75 |
Strike water volume at mash thickness of 3 L/kg
|
75 |
Mash volume with grains
|
91.5 |
Grain absorption losses
|
-25 |
Remaining sparge water volume (equipment estimates 77.4 L)
|
97.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 126.5 L)
|
146.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 120 L)
|
141 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 141 L)
|
120 |
Total:
|
172.7
|
Equipment Profile Used: |
System Default |
"Prueba" No Profile Selected beer recipe by Brewer #403391. All Grain, ABV 5.72%, IBU 35.49, SRM 2.88, Fermentables: (Pilsner) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-30 22:41 UTC