Prueba - Beer Recipe - Brewer's Friend

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Prueba

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 146.75 liters
Post Boil Size: 141 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday September 30th 2024
1.050
1.007
5.7%
35.5
2.9
n/a
546,400.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner Gs 10,000.00 / kg
Gs 250,000.00 		36 1.5 100%
25 kg / Gs 250,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Citra150 g Citra Hops Gs 600.00 / g
Gs 90,000.00 		Pellet 11 Boil 60 min 35.49 100%
150 g / Gs 90,000.00
 
Yeast
AEB - Fermolager W
Amount:
120 Grams
Cost:
Gs 1,720.00 / g
Gs 206,400.00
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2230 B cells required
Gs 206,400.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.45 L. Suggest reducing initial water volume to 45.4 L and adding 81.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 77.4 L) 97.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.5 L) 146.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 120 L) 141
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 141 L) 120
Total: 172.7  
Equipment Profile Used: System Default
"Prueba" No Profile Selected beer recipe by Brewer #403391. All Grain, ABV 5.72%, IBU 35.49, SRM 2.88, Fermentables: (Pilsner) Hops: (Citra)
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  • Last Updated: 2024-09-30 22:41 UTC