Pepe Silva - Beer Recipe - Brewer's Friend

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Pepe Silva

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.56 gallons
Post Boil Size: 6.77 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bird Law Brewing
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday September 30th 2024
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OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 15

1.050
1.012
5.1%
16.3
17.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Root Shoot Malting - Pilsner8.5 lb Pilsner 37 2 70.8%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 16.7%
1 lb Crisp Malting - Flaked Torrefied Maize1 lb Flaked Torrefied Maize 36.8 0.66 8.3%
8 oz American - Chocolate8 oz Chocolate 29 350 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.91 66.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool 10 min 2.38 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Protein Rest Temperature 162 °F 132 °F 20 min
Mash Temperature 132 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8.56 34.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.77 27.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 10.31 41.2
Equipment Profile Used: System Default
"Pepe Silva" International Dark Lager beer recipe by Bird Law Brewing. All Grain, ABV 5.05%, IBU 16.3, SRM 17.53, Fermentables: (Pilsner, Vienna Malt, Flaked Torrefied Maize, Chocolate) Hops: (Hallertau Mittelfruh, Motueka)
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  • Last Updated: 2024-10-01 12:23 UTC