Ben Beer O' 1/4 - Beer Recipe - Brewer's Friend

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Ben Beer O' 1/4

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday September 30th 2024
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6.5%
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5.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 60.9%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 17.4%
1 lb Simpsons - CaraMalt1 lb CaraMalt 34 14 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 23.42 50%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 4.25 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Hop Stand 0 min 2.38 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Saison I OYL-027
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 5.21 g | 20.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Ben Beer O' 1/4" Saison beer recipe by Perfect Brewing Supply. All Grain, ABV 6.49%, IBU 30.04, SRM 5.43, Fermentables: (Standard 2-Row, White Wheat, CaraMalt, Flaked Oats, Flaked Wheat) Hops: (Motueka)
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  • Last Updated: 2024-10-04 14:46 UTC