Princess (AG) - Beer Recipe - Brewer's Friend

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Princess (AG)

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 30th 2024
1.055
1.014
5.3%
8.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pale Wheat4.5 lb Pale Wheat 39 1.5 47.4%
4.50 lb BE - Pale Ale4.5 lb Pale Ale 38 3.4 47.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 2.26 14.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.38 28.6%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Hop Stand 30 min 2.89 28.6%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 5 min.
1 oz Coriander Seed Spice Boil 5 min.
1 oz Sweet Orange Peel Flavor Boil 5 min.
1 oz Tangerine Peel Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Grand Cru OYL-023
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Princess (AG)" Witbier beer recipe by Perfect Brewing Supply. All Grain, ABV 5.32%, IBU 8.54, SRM 4, Fermentables: (Pale Wheat, Pale Ale, Flaked Oats) Hops: (Hallertau Mittelfruh, Mandarina Bavaria) Other: (Bitter Orange Peel, Coriander Seed, Sweet Orange Peel, Tangerine Peel)
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  • Last Updated: 2024-09-30 20:47 UTC