Festbier - Beer Recipe - Brewer's Friend

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Festbier

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday September 30th 2024
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1.060
1.014
6.1%
24.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.77 lb Weyermann - Pilsner8.77 lb Pilsner 36 1.5 71.3%
2.04 lb Weyermann - Munich Type I2.04 lb Munich Type I 38 6 17.6%
0.93 lb Weyermann - Vienna Malt0.93 lb Vienna Malt 37 3.5 7.8%
0.27 lb Weyermann - Carahell0.27 lb Carahell 34 10 2.1%
2.70 oz Weyermann - Melanoidin2.7 oz Melanoidin 34.5 27 1.3%
12.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 14.23 42.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 9.89 57.1%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 150 °F 148 °F 30 min
5 gal Temperature 148 °F 158 °F 30 min
5 gal Temperature 158 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains 5.54 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Minimalixt. All Grain, ABV 6.05%, IBU 24.12, SRM 5.4, Fermentables: (Pilsner, Munich Type I, Vienna Malt, Carahell, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-09-30 20:47 UTC