Rice and rye IPA - Beer Recipe - Brewer's Friend

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Rice and rye IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday September 30th 2024
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 17

1.058
1.011
6.3%
20.7
3.9
5.8
4.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Rice1.4 kg Rice 35.5 1 22.2%
0.70 kg German - Rye0.7 kg Rye 38 3.5 11.1%
4.20 kg Canadian - Pale 2-Row4.2 kg Pale 2-Row 36 1.75 66.7%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hopsteiner - Sultana40 g Sultana Hops Pellet 14 Boil 0 min 15.1%
45 g Yakima Chief Hops - Citra45 g Citra Hops Pellet 13 Dry Hop 4 days 17%
45 g Hopsteiner - Sultana45 g Sultana Hops Pellet 14 Dry Hop 4 days 17%
45 g Yakima Chief Hops - Mosaic45 g Mosaic Hops Pellet 12.25 Dry Hop 4 days 17%
45 g Yakima Chief Hops - Mosaic45 g Mosaic Hops Pellet 12.25 Hop Stand at 80 °C 30 min 7.91 17%
45 g Yakima Chief Hops - Citra45 g Citra Hops Pellet 13 Mash at 80 °C 30 min 12.74 17%
265 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
$ 0.26 / g
$ 4.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 4.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17
Mash volume with grains 20.9
Grain absorption losses -6.3
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 19.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Rice and rye IPA" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.32%, IBU 20.65, SRM 3.9, Fermentables: (Rice, Rye, Pale 2-Row) Hops: (Sultana, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-30 20:18 UTC