ESB - Beer Recipe - Brewer's Friend

ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday September 30th 2024

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Chevallier Heritage Malt3 kg Chevallier Heritage Malt	36.3	3	90.9%
0.30 kg	American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L	33	150	9.1%
3.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Crisp Malting - Chevallier Heritage Malt

36.3

90.9%

0.30 kg

American - Caramel / Crystal 150L

150

9.1%

3.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Iunga5 g Iunga Hops	Pellet	11.5	Boil	60 min	12.04	6.3%
25 g	Tomyski25 g Tomyski Hops	Pellet	3.9	Boil	15 min	10.13	31.3%
50 g	Lubelski50 g Lubelski Hops	Pellet	3.7	Whirlpool at 95 °C	0 min	5.12	62.5%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Iunga

Pellet

11.5

Boil

60 min

12.04

6.3%

25 g

Tomyski

Pellet

3.9

Boil

15 min

10.13

31.3%

50 g

Lubelski

Pellet

3.7

Whirlpool at 95 °C

0 min

5.12

62.5%

80 g / $ 0.00

Amount	Variety	IBU	Bill %
5 g	Iunga (Pellet) 5 g Iunga (Pellet) Hops	12.04	6.3%
25 g	Tomyski (Pellet) 25 g Tomyski (Pellet) Hops	10.13	31.3%
50 g	Lubelski (Pellet) 50 g Lubelski (Pellet) Hops	5.12	62.5%
80 g / $ 0.00

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Slaked Lime	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

7 g

Calcium Chloride (anhydrous)

Water Agt

Mash

1 hr.

3 g

Epsom Salt

Water Agt

Mash

1 hr.

3 g

Slaked Lime

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
530.8	57.1	12	747.6	219.9	0
Mash: 12l Sparge: 10l
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

530.8

57.1

747.6

219.9

Mash: 12l
Sparge: 10l

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

12 L

Strike

73 °C

67 °C

60 min

Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	11.6
Mash volume with grains	13.7
Grain absorption losses	-3.3
Remaining sparge water volume (equipment estimates 11.8 L)	11.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 19.1 L)	19
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 13.3 L)	15
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 14.8 L)	13
Total:	23.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.5 L/kg

11.6

Mash volume with grains

13.7

Grain absorption losses

-3.3

Remaining sparge water volume (equipment estimates 11.8 L)

11.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 19.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 13.3 L)

Hops absorption losses (whirlpool, hop stand)

-0.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 14.8 L)

Total:

23.2

Equipment Profile Used:

System Default