Pilsner III - Beer Recipe - Brewer's Friend

Pilsner III

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday September 30th 2024

Tony's German Pilsner

by amp919

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	German - Pilsner16.5 lb Pilsner	38	1.6	66%
2 lb	German - Vienna2 lb Vienna	37	4	8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	8%
3.50 lb	American - Pale Ale3.5 lb Pale Ale	37	3.5	14%
25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16.50 lb

German - Pilsner

1.6

66%

2 lb

German - Vienna

1 lb

German - Acidulated Malt

3.4

2 lb

Rahr - White Wheat

39.1

3.2

3.50 lb

American - Pale Ale

3.5

14%

25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil at 212 °F	60 min	21.07	33.3%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 212 °F	15 min	5.6	33.3%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Whirlpool at 180 °F	0 min	0.74	16.7%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Whirlpool at 180 °F	0 min	0.83	16.7%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Cascade

Pellet

Boil at 212 °F

60 min

21.07

33.3%

2 oz

Hallertau Mittelfruh

Pellet

3.75

Boil at 212 °F

15 min

5.6

33.3%

1 oz

Hersbrucker

Pellet

Whirlpool at 180 °F

0 min

0.74

16.7%

1 oz

Tettnanger

Pellet

4.5

Whirlpool at 180 °F

0 min

0.83

16.7%

6 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	21.07	33.3%
2 oz	Hallertau Mittelfruh (Pellet)	5.6	33.3%
1 oz	Hersbrucker (Pellet)	0.74	16.7%
1 oz	Tettnanger (Pellet)	0.83	16.7%
6 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 oz	Acetic acid		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

1 oz

Acetic acid

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14.73 gal (58.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.73 gal (10.9 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	9.38	37.5
Mash volume with grains	11.38	45.5
Grain absorption losses	-3.13	-12.5
Remaining sparge water volume (equipment estimates 8.73 g \| 34.9 qt)	8	32
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 14.73 g \| 58.9 qt)	14	56
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	13.08	52.3
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Going into fermentor	13	52
Total:	17.38	69.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.73 gal (58.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.73 gal (10.9 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

9.38

37.5

Mash volume with grains

11.38

45.5

Grain absorption losses

-3.13

-12.5

Remaining sparge water volume (equipment estimates 8.73 g | 34.9 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 14.73 g | 58.9 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

13.08

52.3

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Going into fermentor

Total:

17.38

69.5

Equipment Profile Used:

System Default