Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday September 30th 2024
1.065
1.016
6.4%
0.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.2%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 30.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.6%
1 lb American - Victory1 lb Victory 34 28 7.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.6%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 0.8%
13.10 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Minneapolis 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by GarageBrew. All Grain, ABV 6.44%, IBU 0, SRM 16.41, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Victory, Red Wheat, Special B, Carapils Malt, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-30 19:30 UTC