Chocolate & Vanilla Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate & Vanilla Oatmeal Milk Stout

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: null
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday September 30th 2024
1.059
1.010
6.4%
21.0
30.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Simpsons - Maris Otter pale275 kg Maris Otter pale 38 2.4 68.8%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 12.5%
12.50 kg United Kingdom - Pale Chocolate12.5 kg Pale Chocolate 33 207 3.1%
12.50 kg German - Carafa III12.5 kg Carafa III 32 535 3.1%
37.50 kg Simpsons - Crystal Medium37.5 kg Crystal Medium 33 65.01 9.4%
12.50 kg American - Roasted Barley12.5 kg Roasted Barley - (late mash tun addition) 33 300 3.1%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Hop Union - UK Fuggle3 kg UK Fuggle Hops Pellet 4.7 Boil 60 min 20.98 100%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 kg Lactose Other Boil 15 min.
1 lb Chocolate Extract Flavor Secondary 5 days
900 ml Vanilla extract Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L -- 65 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1670.7 L. Suggest reducing initial water volume to 45.4 L and adding 1625.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1664 L 1400
Strike water volume at mash thickness of 3.5 L/kg 1400
Mash volume with grains 1664
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 671.6 L) 800.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1670.7 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 1650 L) 1700
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1700 L) 1650
Total: 2200.9  
Equipment Profile Used: System Default
"Chocolate & Vanilla Oatmeal Milk Stout" Oatmeal Stout beer recipe by null. All Grain, ABV 6.44%, IBU 20.98, SRM 30.68, Fermentables: (Maris Otter pale, Flaked Oats, Pale Chocolate, Carafa III, Crystal Medium, Roasted Barley) Hops: (UK Fuggle) Other: (Lactose, Chocolate Extract, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-17 18:41 UTC