Pumpkinator Clone - Beer Recipe - Brewer's Friend

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Pumpkinator Clone

357 calories 33.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Monday September 30th 2024
1.107
1.023
11.0%
55.8
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 46.3%
1.50 lb Cara 20L1.5 lb Cara 20L 34 22 7.7%
1.50 lb Cara 45L1.5 lb Cara 45L 34 42 7.7%
1 lb Special B1 lb Special B 34 115 5.1%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 2.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
0.75 lb Brown Sugar0.75 lb Brown Sugar - (late boil kettle addition) 45 15 3.9%
3 oz Molasses3 oz Molasses - (late boil kettle addition) 36 80 1%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 20.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
19.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 90 min 15.1 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 26.55 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.11 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Cinnamon stick Spice Boil 10 min.
1.50 tsp Nutmeg Spice Boil 10 min.
1.50 tsp Allspice Spice Boil 10 min.
3 lb pumpkin Other Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.22 32.9  
Mash volume with grains (equipment estimates 8.21 g | 32.9 qt) 8.98 35.9  
Grain absorption losses (steeping) -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.03 28.1  
Volume increase from sugar/extract (late additions) 0.84 3.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.22 32.9
Equipment Profile Used: System Default
"Pumpkinator Clone" Russian Imperial Stout beer recipe by cnubez. Partial Mash, ABV 10.98%, IBU 55.76, SRM 47.37, Fermentables: (Liquid Malt Extract - Light, Cara 20L, Cara 45L, Special B, Chocolate, Black Malt, Brown Sugar, Molasses, Pale 2-Row, Roasted Barley) Hops: (Cascade, Hallertau Mittelfruh) Other: (Cinnamon stick, Nutmeg, Allspice, pumpkin)
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  • Last Updated: 2024-10-30 18:43 UTC