Hoppy Double Red Lager(the jeff) - Beer Recipe - Brewer's Friend

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Hoppy Double Red Lager(the jeff)

215 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday September 30th 2024
15.9 °P
3.8 °P
6.9%
44.9
17.9
5.4
203.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Bestmalz - Best RED X110 lb Best RED X $ 0.90 / lb
$ 99.00 		36 12 59.1%
55 lb Canada Malting - CMC 2-ROW MALT55 lb CMC 2-ROW MALT $ 0.71 / lb
$ 39.05 		36 1.75 29.6%
6 lb Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT $ 0.73 / lb
$ 4.38 		38.1 3.5 3.2%
4 lb Bestmalz - BEST Special X4 lb BEST Special X $ 1.02 / lb
$ 4.08 		34.5 132.5 2.2%
6 lb Great Western - Crystal 40 Malt6 lb Crystal 40 Malt $ 1.00 / lb
$ 6.00 		21 40 3.2%
4 lb Great Western - Dark Munich4 lb Dark Munich $ 0.84 / lb
$ 3.36 		33 20 2.2%
1 lb Thomas Fawcett - Roasted Barley1 lb Roasted Barley $ 1.10 / lb
$ 1.10 		31.5 545 0.5%
186 lbs / $ 156.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 24.5 Boil 60 min 11.02 5.1%
3 oz Chinook Cryo3 oz Chinook Cryo Hops $ 1.41 / oz
$ 4.23 		Lupulin Pellet 19.6 Boil 15 min 6.56 7.7%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 5.13 		Lupulin Pellet 23.7 Boil 10 min 5.8 7.7%
5 oz Yakima Chief Hops - Cascade5 oz Cascade Hops $ 0.56 / oz
$ 2.80 		Pellet 6.3 Boil at 212 °F 5 min 1.41 12.8%
5 oz Chinook Cryo5 oz Chinook Cryo Hops $ 1.41 / oz
$ 7.05 		Lupulin Pellet 19.6 Whirlpool at 212 °F 0 min 4.83 12.8%
5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)5 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 8.55 		Lupulin Pellet 23.7 Whirlpool at 212 °F 0 min 5.84 12.8%
5 oz Chinook Cryo5 oz Chinook Cryo Hops $ 1.41 / oz
$ 7.05 		Lupulin Pellet 19.6 Whirlpool at 185 °F 0 min 3.86 12.8%
6 oz Yakima Chief Hops - Cascade6 oz Cascade Hops $ 0.56 / oz
$ 3.36 		Pellet 6.3 Whirlpool at 185 °F 0 min 1.49 15.4%
5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)5 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 8.55 		Lupulin Pellet 23.7 Whirlpool at 185 °F 0 min 4.09 12.8%
39 oz / $ 46.72
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
CellarScience - Berlin lager
Amount:
1.07 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.99 gal (311.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.99 gal (263.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.88 gal (431.52 qt) 93 372  
Strike water volume at mash thickness of 2 qt/lb 93 372  
Mash volume with grains 107.88 431.5  
Grain absorption losses -23.25 -93  
Remaining sparge water volume 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.99 g | 312 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume (equipment estimates 78.01 g | 312.1 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.98 -3.9  
Estimated amount in fermentor 75.03 300.1  
Total: 103.5 414
Equipment Profile Used: System Default
 
Notes

3 scoops of rice hulls per tube

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  • Last Updated: 2024-10-23 18:47 UTC